Our Story
Frostella Patisserie started with a simple goal — to create premium desserts that stand out in both quality and presentation.
Our journey began in Minnesota focusing on wholesale ice cream, building strong relationships with businesses and understanding what consistency and quality truly mean in the food industry.
As our vision grew, we expanded into French pastry, training under experienced chefs and refining our techniques to deliver desserts that are not only visually stunning, but technically precise.
Today, Frostella combines business structure, engineering precision, and culinary creativity to produce high-end desserts for retail customers, events, and wholesale partners across Minnesota.
What Makes Us Different
- ✔ Premium ingredients including Belgian chocolate and real fruit purée
- ✔ Mostly organic, clean ingredient sourcing
- ✔ French pastry techniques and professional methods
- ✔ Handcrafted production — never mass-produced
- ✔ High-end dessert positioning focused on quality
- ✔ Built for wholesale, retail, and event production
Our Products
Frostella offers a wide range of premium desserts including viral fruit-shaped desserts, mousse cakes, cheesecakes, tres leches, specialty cakes, ice cream, and Dubai chocolate creations.
Every product is designed to deliver a balance of flavor, texture, and presentation that reflects our commitment to quality.
Wholesale & Events
We proudly serve cafés, restaurants, dessert shops, and event clients across Minnesota.
Our production is structured for consistency, scalability, and professional partnerships, making Frostella a reliable supplier for both small and large orders.
Meet the Owners
Frostella is built by:
Salah Bedeiwi
📞 612 644-1634
Ahmed Elawadi
📞 612 636-6948
With backgrounds in engineering and business ownership, they bring structure, discipline, and creativity into building Frostella as a premium dessert brand.
Contact Us
📍 Brooklyn Park, MN (Inside Hook’s Fish & Chips)